Creswell Bakery

OPEN DURING CONSTRUCTION

You may have noticed that construction has begun on the streets around the bakery. We wanted to reassure you that we'll remain open throughout this process but parking may be a challenge.

If there are no spots available in front of the bakery we recommend parking on 1st or C street and walking up or utilizing the public parking lots on C street. Please be sure not to block any of our neighbor's driveways, gates or cars when parking.

Thank you for your patience and understanding as we navigate this.
We look forward to seeing you soon!

From Scratch. For You.

Creswell Bakery is an honest, from scratch, food destination. Heidi Tunnell, owner and classically trained chef, has made it her mission to craft everything from our breads and pastry doughs, to our plate-sized cinnamon rolls, all the way down to our salad dressings and croutons from scratch using real, local ingredients.

More than just a bakery, we serve made to order breakfast and lunch using our fresh-baked artisan breads. Our bacon is cured and smoked in house, and our grass fed beef is locally sourced. Our goal is to create an honest food experience that makes you leave with a full belly and a smile on your face.