THANKSGIVING Pre-orders
Thanksgiving is coming up, and Creswell Bakery is here to make it so much more delicious. We have from scratch pies and rolls available to pre-order and pick up on Wednesday, November 27th. We will be open on the 27th with all sorts of goodies, but we highly recommend pre-ordering if you want to avoid a pie-less holiday!
Orders must be placed by Monday, November 25th!
From Scratch. For You.
Creswell Bakery is an honest, from scratch, food destination. Heidi Tunnell, owner and classically trained chef, has made it her mission to craft everything from our breads and pastry doughs, to our plate-sized cinnamon rolls, all the way down to our salad dressings and croutons from scratch using real, local ingredients.
More than just a bakery, we serve made to order breakfast and lunch using our fresh-baked artisan breads. Our bacon is cured and smoked in house, and our grass fed beef is locally sourced. Our goal is to create an honest food experience that makes you leave with a full belly and a smile on your face.
Hours & Location
Monday - Saturday: 7am – 6pm
SundayS: 9am - 3pm
Phone: 541-895-5885
182 S 2nd St, Creswell, Oregon 97426
