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Welcome to

Creswell Bakery

182 South 2nd Street




About Us

Take a break from the city and get a taste of the country at Creswell Bakery, one of the Northwest’s fastest growing food destinations. We use the best local ingredients to make baked goods, breakfast, lunch, and more. Our beef comes from our very own grass fed cows just a couple miles down the road. Don't forget to pair your meal with our large selection of regional wine and beer.

Heidi Tunnell, an alumnus of the Cullinary Institue of America in New York, has a mission: Start our bread, meats, and treats from scratch every day to craft honest food that makes you smile.



Our bakery breads and sweets are prepared fresh from scratch every morning. Pick up a loaf of our artisanal bread, or split one of our famous sweet rolls with a friend.

Breakfast & Lunch

We are more than just baked goods. Start your day with some french toast, or join us in the afternoon for lunch. Breakfast is served from 7am-11am (7am-3pm on Saturdays), and Lunch is served from 11am-3pm.

Wine Shop

Our hand-selected local and regional wines aren’t to be missed. You won’t find bottles for cheaper than you can here.

Friday Night Pizza

Join us on Friday nights from 4-7pm for wood fired pizza and live music.


Hours & Location

Tuesday - Saturday

Bakery: 7am – 6pm
Breakfast: 7am-11am (7am-3pm on Saturday)
Lunch: 11am-3pm

182 S 2nd St, Creswell, Oregon 97426


Roast Beef
French Toast
Bread Loaf