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Welcome to

Creswell Bakery

182 South 2nd Street




About Us

Take a break from the city and get a taste of the country at Creswell Bakery, one of the Northwest’s fastest growing food destinations. We use the best local ingredients to make baked goods, breakfast, lunch, and more. Our beef comes from our very own grass fed cows just a couple miles down the road. Don't forget to pair your meal with our large selection of regional wine and beer.

Heidi Tunnell, a graduate of the Culinary Institute of America in New York, has a mission: Start our bread, meats, and treats from scratch every day to craft honest food that makes you smile.



Our bakery breads and sweets are prepared fresh from scratch every morning. You won’t find anything here that came pre-made or from a box. Pick up a loaf of our artisanal bread, or split one of our famous sweet rolls with a friend.

Breakfast & Lunch

We are more than just baked goods. Start your day with in-house smoked ham and a fried egg on a just baked soft roll, or join us in the afternoon for lunch. Breakfast is served from 7am-11am, and Lunch is served from 11am-3pm.

Wine Shop

Take advantage of your proximity to Southern Willamette wine country. We have some of the best local and regional wines available to purchase. Not only is our hand-picked selection wonderful, we offer bottles at a very affordable price.

Our Farm

All of the beef at Creswell Bakery comes from our very own farm just 3 miles down the road. Furrer Farms is a generational farm that was started in 1943. We raise a heritage breed Dexter Cattle that is focused on quality meat instead of size. Our cows are raised in an organic style, with no antibiotics, and are entirely grass fed. Order a roast beef sandwich, warm meat pie, or buy some fresh cuts from the freezer to take home and enjoy later.


Hours & Location

Tuesday - Saturday

Bakery: 7am – 6pm
Breakfast: 7am-11am
Lunch: 11am-3pm


182 S 2nd St, Creswell, Oregon 97426

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